How To

This section is coming together slowly. While I'm working on putting up a video section of short instructional video's showing what is most often asked, I decided to put up these still frame shots in the mean time.

Fortunately I have a fantastic photographer, ‎Rob Savre, who takes pictures in class and sends them to me.

The first one is How to Make a small (2.5 lb) casserole and lid (1.25 lb).